Journal of Hospitality Marketing & Management Volume 19

Date: 19-January-2010 

Issues 1 and 2 of the Journal of Hospitality Marketing & Management Volume 19 are now available online and contain the following:

Volume 19 Issue 1

Articles

  • The Determinants of Loyalty in Hotels
  • The Combined Effect of Color and Music on Customer Satisfaction in Hotel Bars
  • Examining the Factors That Impede Sustainability in China's Tourism Accommodation Industry: A Case Study of Sanya, Hainan, China
  • Measuring Destination Competitiveness: Multiple Destinations Versus Multiple Nationalities

Research Notes

  • Content Analysis of Consumer Confidence in Food Service in Relation to Food Safety Laws, Publicity, and Sales
  • The Impacts of the Online Reservation System in London City Hotels

Volume 19 Issue 2

Articles

  • Organizational Justice as a Mediator of the Relationships Between Leader-Member Exchange and Employees' Turnover Intentions
  • The Value of Destination Loyalty: Myth or Reality?
  • International Foodservice and Sanitation Management Curricula to Enhance Student Skills
  • Can an Ethical Situation Be “Not a Question of Ethics”?

Research Notes

  • Effects of Food Neophobia, Familiarity, and Nutrition Information on Consumer Acceptance of Asian Menu Items
  • Advanced Booking Decisions of Risk-Averse, Deal-Oriented Travelers

 

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